Introduction
Below are examples of the menus that passengers in each class were offered – breakfast menu, lunch menu and dinner menu – revealing the kind of food that passengers would have eaten as their last dinner on the Titanic. See also the list of Titanic food provisions.
Titanic First Class Menu
DINNER (April 14, 1912)
Hors d’Œuvre Variès
Oysters
Consommé Olga Cream of Barley
Salmon, Mousseline Sauce, Cucumber
Filet Mignons Lili
Sauté of Chicken Lyonnaise
Vegetable Marrow Farcie
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef Chateau Potatoes
Green Peas Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes
Punch Romaine
Roast Squab & Cress
Cold Asparagus Vinaigrette
Pâté De Foie Gras
Celery
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream
Titanic Second Class Menu
DINNER (April 14, 1912)
Consommé with Tapioca
Baked Haddock, Sharp Sauce
Curried Chicken & Rice
Spring Lamb, Mint Sauce
Roast Turkey, Cranberry Sauce
Green Peas Purée Turnips
Boiled Rice
Boiled & Roast Potatoes
Plum Pudding
Wine Jelly Cocoanut Sandwich
American Ice Cream
Nuts Assorted
Fresh Fruit
Cheese Biscuits
Coffee
Titanic Third Class Menu
More To Explore
If the Titanic menu has whetted your appetite to find out more about the ship and her history, why not read about the Titanic maiden voyage, find out all about the ship, or see the complete timeline of the Titanic.