Titanic Menu


Below are examples of the menus that passengers in each class were offered – breakfast menu, lunch menu and dinner menu – revealing the kind of food that passengers would have eaten as their last dinner on the Titanic. See also the list of Titanic food provisions.

Titanic First Class Menu

BREAKFAST (April 14, 1912)

Baked Apples     Fresh Fruit     Stewed Prunes

Quaker Oats     Boiled Hominy     Puffed Rice

Fresh Herrings

Finnan Haddock     Smoked Salmon

Grilled Mutton     Kidneys & Bacon

Grilled Ham     Grilled Sausage

Lamb Collops     Vegetable Stew

Fried, Shirred, Poached & Boiled Eggs

Plain & Tomato Omelettes to Order

Sirloin Steak & Mutton Chops to Order

Mashed, Sauté & Jacket Potatoes

Cold Meat

Vienna & Graham Rolls

Soda & Sultana Scones     Corn Bread

Buckwheat Cakes

Black Currant Conserve     Narbonne Honey

Oxford Marmalade


LUNCHEON (April 14, 1912)

Consommé Fermier     Cockie Leekie

Fillets of Brill

Egg À l’Argenteuil


Grilled Mutton Chops

Mashed, Fried & Baked Potatoes

Custard Pudding

Apples Meringue     Pasty


Salmon Mayonnaise     Potted Shrimps

Norwegian Anchovies     Soused Herrings

Plain & Smoked Sardines

Roast Beef

Round of Spiced Beef

Veal & Ham Pie

Virginia & Cumberland Ham

Bologna Sausage     Brawn

Galantine of Chicken

Corned Ox Tongue

Lettuce     Beetroot     Tomatoes


Cheshire, Stilton, Gorgonzola, Edam,

Camembert, Roquefort, St. Ivel,


Iced draught Munich Lager Beer 3d. & 6d. a Tankard.

DINNER (April 14, 1912)

Hors d’Œuvre Variès


Consommé Olga     Cream of Barley

Salmon, Mousseline Sauce, Cucumber

Decorative star icon

Filet Mignons Lili

Sauté of Chicken Lyonnaise

Vegetable Marrow Farcie

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Lamb, Mint Sauce

Roast Duckling, Apple Sauce

Sirloin of Beef     Chateau Potatoes

Green Peas     Creamed Carrots

Boiled Rice

Parmentier & Boiled New Potatoes

Punch Romaine

Roast Squab & Cress

Cold Asparagus     Vinaigrette

Pâté De Foie Gras


Waldorf Pudding

Peaches in Chartreuse Jelly

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Chocolate & Vanilla Eclairs

French Ice Cream

Titanic Second Class Menu

BREAKFAST (April 11, 1912)


Rolled Oats     Boiled Hominy

Fresh Fish

Yarmouth Bloaters

Grilled Ox Kidneys & Bacon

American Dry Hash au Gratin

Grilled Sausage, Mashed Potatoes

Grilled Ham & Fried Eggs

Fried Potatoes

Vienna & Graham Rolls

Soda Scones

Buckwheat Cakes, Maple Syrup

Conserve     Marmalade

Tea     Coffee


LUNCH (April 12, 1912)

Pea Soup

Spaghetti au Gratin

Corned Beef     Vegetable Dumplings

Roast Mutton

Baked Jacket Potatoes

Roast Mutton     Roast Beef

Sausage     Ox Tongue

Pickles     Salad

Tapioca Pudding

Apple Tart

Fresh Fruit

Cheese     Biscuits


DINNER (April 14, 1912)

Consommé with Tapioca

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Baked Haddock, Sharp Sauce

Curried Chicken & Rice

Spring Lamb, Mint Sauce

Roast Turkey, Cranberry Sauce

Green Peas     Purée Turnips

Boiled Rice

Boiled & Roast Potatoes

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Plum Pudding

Wine Jelly     Cocoanut Sandwich

American Ice Cream

Nuts Assorted

Fresh Fruit

Cheese     Biscuits


Titanic Third Class Menu

BREAKFAST (April 14, 1912)

Oatmeal Porridge & Milk

Smoked Herrings, Jacket Potatoes

Ham & Eggs

Fresh Bread & Butter

Marmalade     Swedish Bread

Tea     Coffee

DINNER (April 14, 1912)

Rice Soup

Fresh Bread     Cabin Biscuits

Roast Beef, Brown Gravy

Sweet Corn     Boiled Potatoes

Plum Pudding, Sweet Sauce


TEA (April 14, 1912)

Cold Meat

Cheese     Pickles

Fresh Bread & Butter

Stewed Figs & Rice


SUPPER (April 14, 1912)

Gruel     Cabin Biscuits     Cheese

More To Explore

If the Titanic menu has whetted your appetite to find out more about the ship and her history, why not read about the Titanic maiden voyage, find out all about the ship, or see the complete timeline of the Titanic.